Leek, King Richard

Leek, King Richard

Leek, King Richard


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$1.50 each or 3 for $3 - Medium/Small


There are so many ways to use leek than just Potato & Leek Soup!


Braise them, roast them, grill them, use them in omelettes or quiche, bake them in byrek or a pot pie, throw them in pasta dishes or in a lasagna, toss them into salads.


They may be an allium, but they’re not an onion. Their flavor is closer to a sweeter, less-grassy chive while their texture retains a crispness when eaten fresh or easily caramelizes into a rich, silkiness with heat.


Narrow European variety that boasts a refreshing, sweet flavor.