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What's In Season - Weekly Newsletter #8

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August 1st, 2021

No matter how much we anticipate and prepare for it, I never feel like we're ever truly ready for the intensity of Peak-Season! Yet, here we are again - in the think of it! Nonetheless, Peak-Season has its perks: endless, gorgeous Montauk Bi-Color Sweet Corn, beautiful Tri-Color Snap Beans, sweet Bell Peppers, tons of fresh MI Peaches & Blueberries, and Pickling Cucumbers for everyone!! Besides Bell Peppers, we now have Jalapeños, Hungarian Hots, Sweet Bananas and Shishitos in market. Our Silver Queen White Corn and Fairy Tale Eggplant are also starting to make an appearance, while Mint, Bunched Basil, Dutch Shallots, and Mini Caraflex Cabbage have begun. Our brand new patch of Mini Cucumbers is ready, so we finally have plenty for all (2 pounds for $7!) Zucchini & Summer Squash Mix is a delight, full-size Broccoli and tender Broccolini is coming in like crazy, and (oddly enough) Sugar Snap Peas and our Beauregarde Snow Pea Mix are doing wonderfully! Be sure to check out our new Raw Honey listing under the Eggs & Mushrooms category. Our neighbors at Hill Side Honey have bottled up their all natural Wildflower Honey and are selling their 16 oz, 24 oz, and 3lb jars on our site. Local honey is the best! Thank you to all who were so patient with us last week while we were short staffed! My aunt & uncle took a well-deserved vacation - possibly, the first in 20 years - and we definitely missed them! Fortunately, we're back on track and ready for another great week. :) And, if you haven't already done so, check out our Centgraf Farms Community Page. There's already a bunch of great recipes and photos up, and we'd love to see what you do with your weekly box of produce! All the Best, The Centgraf's

It does look like this season is drawing out the appearance of our tomatoes & melons...the swings in moisture & temperature have set them back by about 2 weeks. They're still looking very healthy, though. I will let you know the moment we start finding some ripe ones!!


Diva Euro Cukes

Silver Queen White Sweet Corn

Dutch Red Shallots

Bunched Mint & Basil

Fairy Tale Eggplant

Mini Caraflex Cabbage

Green Bell Peppers

Sweet Banana Peppers

Hungarian Hot Peppers

Jalapeño Peppers


Montauk Bi-Color Sweet Corn

Red Tabby Spinach

Tri-Color Mix Beans

Sugar Snap Peas

Beauregarde Snow Pea Mix

Tender Broccolini

Rainbow Carrots

Zucchini & Squash Mix

Multi-Color Mixed Beets

Shishito Peppers

Mini Cucumbers

"Tom Thumb" Mini Lettuce

Collard Greens

MI Peaches & Blueberries

Photos: Sweet Cherries, Bell Peppers, Fairy Tale Eggplant, and our Mini Cucumbers.





1 Bunch of Tokyo Bekana

4 oz. Central Red Mizuna

1 Pound of Sweet Onions

1 Pound of 4" Pickles

3 Ears of Bi-Color Sweet Corn

1 Pound of Tri-Color Mix Beans

1 Bunch of Dill Fern

1 Pound Multi-Color Mix Beets

1 Bunch of Rainbow Chard

1 Pint of Sweet Cherries

1 Pint of Blueberries


VALUE OF $31.00



2 Bunches of Tokyo Bekana

4 oz. Central Red Mizuna

2 Pounds of Sweet Onions

1 Pound of 4" Pickles

6 Ears of Bi-Color Sweet Corn

2 Pounds of Tri-Color Mix Beans

1 Bunch of Dill Fern

2 Pounds Multi-Color Mix Beets

2 Bunches of Rainbow Chard

1 Pint of Sweet Cherries

1 Pint of Blueberries


VALUE OF $43.00



Sweet and Sour Pattypan Squash and Green Beans

Try this fantastic pickled summer squash & green been recipe this week! It's a super fast preparation, keeps in the fridge for a week and goes great with poultry or fish.

Find the ingredients for this recipe in this week's Quick Pickle Bundle.

*Please remember to add an "I Got It" Box, if you're planning to order a la carte this week.

Cherry Clafoutis

One of our Community Page members shared this wonderful recipe with us this week! She used our Semi-Sweet (or semi-tart) Balaton Cherries. It truly looks divine!

  • Preheat oven to 350 degrees.

  • Arrange pitted cherries on a buttered pie plate.

  • Combine:

3 eggs

1/2 cup sugar

Dash salt

1 tsp. each almond and vanilla extracts

2 T. oil

  • Add:

1/2 cup flour

1 cup milk

  • Pour over cherries in the pan.

  • Bake 40-45 minutes until puffy and golden. It will fall and firm as it cools.

Join our Community Page to find & share other great recipes!


We're extending our Weekly Order Cut-Off Time to Noon on Mondays.

Most deliveries & pickups are on Tuesday evening. Pickup at West Allis Farmers' Market is Tuesday during market hours.



from Alexandra's Kitchen

from Gimme Some Grilling

from My Recipes


Join Our Community!

Join our new Centgraf Farms Online Community to get updates and news. It's also a great place to share photos, get recipe ideas, and interact with other members!

We even have a downloadable app now for your smartphone. Get instant notifications when the Market has been restocked or an item added and shop sooner in the week!

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